Teddy Borland and William Weldon inspecting hop leaves for powdery mildew.

Teddy Borland and William Weldon inspecting hop leaves for powdery mildew.

Alejandra Rodriguez Jaramillo and Ali Cala planting peppers at Cornell AgriTech's blight research site.

Alejandra Rodriguez Jaramillo and Ali Cala planting peppers at Cornell AgriTech's blight research site.

Zuging Hu inspecting apple tree bacterial infection.

Zuging Hu inspecting apple tree bacterial infection.

Anna Katharine Mansfield and Chris Gerling evaluating aromatic characteristics of wine.

Anna Katharine Mansfield and Chris Gerling evaluating aromatic characteristics of wine.

Samantha Willden and Alexis Ashe sampling for arthropods in strawberry low tunnel fields.

Samantha Willden and Alexis Ashe sampling for arthropods in strawberry low tunnel fields.
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Welcome

Welcome to Cornell AgriTech, the new name for the New York State Agricultural Experiment Station.  Cornell AgriTech is a preeminent center for food and agricultural research and education that is a vital part of Cornell University’s College of Agriculture and Life Sciences.  Food and agriculture are multi-billion dollar industries for the New York state economy. Research, innovation and development are essential to the continued success of these industries and Cornell AgriTech is strategically positioned to play a lead role. We are committed to furthering over one hundred and thirty years of scientific discovery and innovation that drive economic development and deliver practical solutions for farmers and businesses.  We are growing a healthier population, economy and environment for New York state and the world. Grow with us. Learn more

We are Cornell AgriTech

Events

Sep 12
|
8:00 am

Juice HACCP Certification Course

In January 2001, the FDA issued juice regulations based on the principles of Hazard Analysis and Critical Control Points (HACCP). The FDA issued these regulations to ensure safe processing and...
Location:
Stocking Hall
Event type:
Conference/Workshop
Sep 13
|
8:00 am

Juice HACCP Certification Course

In January 2001, the FDA issued juice regulations based on the principles of Hazard Analysis and Critical Control Points (HACCP). The FDA issued these regulations to ensure safe processing and...
Location:
Stocking Hall
Event type:
Conference/Workshop
Sep 15
|
9:00 am

USDA-ARS Apple, Grape, and Tart Cherry Germplasm Collection Tour

The Clonal collection of Plant Genetic Resources Unit, USDA-ARS, Geneva, NY is pleased to announce the annual tour on September 15, 2018, Saturday (Third Saturday of September every year) from 9:00...
Location:
McCarthy Farm, 2865 County Road 6 (Preemption Road), Geneva, NY, 14456
Event type:
Tour
Nov 1
|
8:15 am

Better Process Control School - Acidified Foods - November 1-2, 2018

The Better Process Control Schools (BPCS) certify supervisors of thermal processing systems, acidification, and container closure evaluation programs for low-acid and acidified canned foods. Each...
Location:
Cornell AgriTech, NYSAES, Cornell University
Event type:
Conference/Workshop