Research, innovation and development are essential to the continued success of the food and agriculture industries of New York state and beyond.

We are committed to furthering our over 130 years of scientific discovery and continuing to drive economic development and deliver practical solutions for farmers and businesses. We are growing a healthier population, economy and environment for New York state and the world, and we welcome you to grow with us.

Our mission is to create future food and agriculture systems by working across disciplines to explore questions from all sides and translate our discoveries into practical solutions that help growers and businesses thrive.

Our purpose is to improve the health of the people, environment and economy of New York state and beyond through innovative food and agricultural science.

Making a positive impact

Recent insights, breakthroughs, news and other Cornell AgriTech stories

Yu Jiang and graduate student usimg fluorescence imaging to help identify weeds among plants

News

AI, robotics speed identification of plant disease resistance, tame weeds
  • Cornell AgriTech
  • School of Integrative Plant Science
  • Horticulture Section
Lidia Komondy stands among USDA future leaders

Field Note

Lidia Komondy is a Ph.D. candidate working in the lab of Brian Nault, professor of entomology at Cornell AgriTech. Komondy has so excelled in vegetable entomology research, she was one of only five graduate students in the U.S. selected for the...
  • Cornell AgriTech
  • Entomology
A grape vine budding.

News

A new Cornell-developed computer model that estimates the temperatures that cause freeze damage in a dozen grape cultivars can help growers plan for the season when damage does occur.

  • School of Integrative Plant Science
  • Horticulture Section
  • Environment